ABOVE & BEYOND

wkend Li hotel icon staycaution, we had dinner on the 28th floor at night. The food was delicious, but the service was slow. The restaurant has a sea view, the environment is comfortable, and the staff service is also very good👍🏻

I came to Tian Wai Tian, ​​a Cantonese restaurant located near the Hong Kong Hung Hom Stadium, for breakfast and ordered my favorite century egg and lean meat congee. To be honest, eating a bowl of hot congee early in the morning warmed my stomach.

It is a restaurant with a view. The roast duck is its specialty, but there is no roast duck during the morning tea period. The fried fish fillets are delicious, and seem to be the special of the day. The shrimp dumplings are just average, and feel over-steamed.

This Chinese restaurant on the 28th floor of Weigangyu can be privately arranged. The floor-to-ceiling glass is at least 180 degrees. The view of Victoria Harbour from Hongyan to Star Ferry Terminal is in sight. The restaurant decoration is also quite stylish. As for the whole, it is quite ok. It is definitely enjoyable to eat here. The restaurant is specially furnished, elegant, and the food is exquisite. The taste is first-class, but the price is relatively very flat, it is worth recommending to everyone.

Tianwaitian is most famous for roast duck, especially delicious, using Beijing fill duck, roast duck three eat very well, the salt and pepper duck rack inside is delicious, the mango pudding is delicious, the mango tastes very good.